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GIES Case Dataset on Qinxian Millet in Shangdang Basin, Shanxi Province of China


SONG Wei1YAN Pengyun2LIU Jia2CHEN Wei3ZHANG Mingmin4WEI Qingxiang5DUAN Yuquan6SHI Ruixiang1CHEN Mingfeng7YU Hao1ZHANG Xuyang1SHENG Shuangqing1SUN Qingquan1CHEN Yijing1HUANG Shiwen1LIU Shihao1JI Chuhan1HAN Yanan4
1 Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences,Beijing 100101,China2 People's Government of Qinxian County,Changzhi City,Shanxi Province,Qinxian 046400,China3 Investment Promotion Center of Qinxian County,Shanxi Province,Qinxian 046400,China4 Agricultural Quality Brand Development Center of Qinxian County,Shanxi Province,Qinxian 046400,China5 Bureau of Agriculture and Rural Development of Qinxian County,Shanxi Province,Qinxian 046400,China6 Institute of Agricultural Products Processing,Chinese Academy of Agricultural Sciences,Beijing 100193,China7 Shanxi Qinzhouhuang Millet Company Limited,Shanxi Province,Qinxian 046400,China

DOI:10.3974/geodb.2024.12.01.V1

Published:Dec. 2024

Visitors:1012       Data Files Downloaded:15      
Data Downloaded:860.04 MB      Citations:

Key Words:

Shanxi,Qinxian County,Shangdang Basin,Qinzhouhuang Foxtail-millet,GIES,Case 21

Abstract:

Qinxian County, situated in the Shangdang Basin of Shanxi Province's Loess Plateau, a warm temperate continental monsoon climate zone. The slightly alkaline soils (pH 6.8–7.9) are rich in organic matter, nitrogen, phosphorus, potassium, and essential trace elements such as copper, manganese, iron, and selenium, facilitating optimal millet growth. Surface soil organic matter is 4.22-29.6 g/kg, total nitrogen is 0.39-1.79 g/kg, available phosphorus is 8.2-26.1 mg/kg, and available potassium is 145-363 mg/kg. The quality of water meets all of the 15 items of the national standards. The millet from Qinxian County, with a cultivation history of millennia, is prized for its bright yellow color, plump grains, and superior flavor quality and so called as Qinzhouhuang foxtail-millet. Its high processing precision is reached to 98%. Nutritionally, Qinxian millet is rich in protein with content of 12.3% and fat content of 4.2 g/100 g. It also has high levels of vitamin B1 (0.435 mg/100 g) and selenium (0.643 mg/100g), making it a nutrient-dense grain. In 2023, Qinxian County’s population reached 168,800 with a GDP of 4.33 billion CNY. The GIES Case Dataset on Qinxian millet in Shangdang Basin, Shanxi Province of China is consisted of: (1) spatial scope of the case area, (2) natural geographic conditions, (3) millet varieties and quality traits, (4) socio-economic data, and (5) management and cultural heritage practices. The dataset is archived in .xlsx, .shp, .tif, .jpg, and .docx formats, and consists of 64 data files with data size of 188 MB (Compressed to one file with 57.3 MB).

Foundation Item:

Qin County Agriculture and Rural Bureau (11N0124105762024204)

Data Citation:

SONG Wei, YAN Pengyun, LIU Jia, CHEN Wei, ZHANG Mingmin, WEI Qingxiang, DUAN Yuquan, SHI Ruixiang, CHEN Mingfeng, YU Hao, ZHANG Xuyang, SHENG Shuangqing, SUN Qingquan, CHEN Yijing, HUANG Shiwen, LIU Shihao, JI Chuhan, HAN Yanan. GIES Case Dataset on Qinxian Millet in Shangdang Basin, Shanxi Province of China[J/DB/OL]. Digital Journal of Global Change Data Repository, 2024. https://doi.org/10.3974/geodb.2024.12.01.V1.

References:


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Data Product:

ID Data Name Data Size Operation
1 QinzhouhuangCase21.rar 58711.73KB
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