GIES Case Dataset on Helong Toudao Wild and Interforest Ginseng Changbai Mountains
WANG Hong1YAO Wei2HU Wei3WANG Hongjie4WANG Dong5XU Yuhua6YIN Huiying6CUI Bin7GUAN Haiyang7HUANG Yan8YU Jiameng9ZHAGN Zeyang9ZHU Shengnan10LI Hongri11WANG Tingrui12CHEN Peng12WANG Tingting1MA Yingyuan13CUI He1DING Yinglong1
1 Institute of Geographic Sciences and Natural Resources Research，Chinese Academy of Sciences，Beijing 100101，China2 The People's Government of Helong City，Helong 133500，Jilin Province，China3 Northeast Institute of Geography and Agroecology，Chinese Academy of Sciences，Changchun 130102，China4 Shenyang Agricultural University，Shenyang 110866，China5 School of Life Sciences，Henan University，Zhengzhou 450046，China6 Helong Municipal Administration for Market Regulation，Helong 133500，Jilin Province，China7 Helong Municipal Bureau of Agriculture and Rural Affairs，Helong 133500，Jilin Province，China8 People's Government of Toudao Town，Helong City，Helong 133500，Jilin Province，China9 Helong Meteorological Service，Helong 133500，Jilin Province，China10 Helong Water Resources Bureau，Helong 133500，Jilin Province，China11 Helong Municipal Bureau of Natural Resources and Forestry，Helong 133500，Jilin Province，China12 Yanbian Dayang Ginseng Industry Co.，Ltd.，Yanji 133000，Jilin Province，China13 China University of Geosciences，Wuhan 430074，China
DOI:10.3974/geodb.2026.03.04.V1
Published:Mar. 2026
Visitors：48 Data Files Downloaded：1
Data Downloaded：61.68 MB Citations：
Key Words：
Changbai Mountain,Helong, ginseng,wild ginseng,GIES,Case33
Abstract：
Toudao Town in Helong City located in the southern part of the Yanbian Korean Autonomous Prefecture of Jilin Province and the eastern foothills of the Changbai Mountains, which was one of the core origions of wild and interforest ginseng product in China. During the Qing Dynasty, Ying’e Ridge of the Changbai Mountains was a major royal tribute area for wild ginseng, and the case area, Toudao Town in Helong City, was one of the core regions of its production. Helong has an average annual temperature of 5.36 °C, annual sunshine duration of 2,321.89 h, and annual precipitation of 549.68 mm. The soil in the case area is classified as acidic dark brown forest soil (pH 4.55~6.10), natural precipitation and water quality surpasses the national irrigation water standard, which are the perfect environment for ginseng growing as defined by GB 5084—2021 national standards. Ginsenosides are the main active components of ginseng. The content of total ginsenosides (5.34%), ginsenoside Rb1 (1.16%), and Re+Rg1 (1.77%) in wild ginseng all surpass the minimum thresholds set by national standards (4.40%, 0.60%, 0.40% respectively, in GB/T 18765—2015 and GB/T 19506—2009). Capitalizing on its geographical and environmental advantages, Helong City has developed a sustainable model of “forest cultivation with ginseng” centered around the study area. In 2021, its “Jilin Helong Forest-Grown Ginseng and Ganoderma Cultivation System” was recognized as part of the sixth batch of China’s Important Agricultural Heritage Systems. The case dataset includes case boundary data, physical geography data, varietal characteristics of ginseng, socio-economic and management. The dataset is archived in .shp, .tif, .xlsx, .jpg, and .pdf formats, and consists of 76 data files with data size of 178 MB (compressed into 1 file with 61.6 MB).
Foundation Item：
Jilin Provincial Administration for Market Regulation (2025)
Data Citation：
WANG Hong, YAO Wei, HU Wei, WANG Hongjie, WANG Dong, XU Yuhua, YIN Huiying, CUI Bin, GUAN Haiyang, HUANG Yan, YU Jiameng, ZHAGN Zeyang, ZHU Shengnan, LI Hongri, WANG Tingrui, CHEN Peng, WANG Tingting, MA Yingyuan, CUI He, DING Yinglong. GIES Case Dataset on Helong Toudao Wild and Interforest Ginseng Changbai Mountains[J/DB/OL]. Digital Journal of Global Change Data Repository, 2026. https://doi.org/10.3974/geodb.2026.03.04.V1.
References：
[1] Ministry of Ecology and Environment of P. R. China, State Administration for Market Regulation. Soil environmental quality risk control standard for soil contamination of agricultural land (Trial) (GB 15618—2018) [S]. Beijing: China Enviromental Publishing Group, 2018.
[2] State Forestry Administration. Determination of organic matter in forest soil and calculation carbon-nitrogen ratio (LY/T 1237—1999) [S]. Beijing: Research Institute of Forestry Chinese Academy of Forestry, 1999.
[3] Ministry of Ecology and Environment of P. R. China, State Administration for Market Regulation. Standard for irrigation water quality (GB 5084—2021) [S]. Beijing: China Environment Publishing Group, 2021.
[4] State Administration for Market Regulation, National Standardization Administration. Standards for drinking water quality (GB5749—2022) [S]. Beijing: Standards Press of China, 2022.
[5] General Administration of Quality Supervision, Inspection and Quarantine of P. R. China, Standardization Administration of China. Identification and grade quality standards of wild ginseng (GB/T 18765—2015) [S]. Beijing: Standards Press of China, 2015.
[6] National Health and Family Planning Commission of P. R. China. National food safety standard - determination of moisture in foods (GB 5009.3-2016) [S]. Beijing: China Quality Inspection Press, 2016.
[7] General Administration of Quality Supervision, Inspection and Quarantine of P. R. China, Standardization Administration of China. Product of geographical indication - Jilin Changbaishan Ginseng (GB/T 19506—2009) [S]. State Intellectual Property Office, 2009.
[8] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Organochlorine pesticide multiresidues in Foods (GB/T 5009.19—2008) [S]. Beijing: Standards Press of China, 2008.
[9] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Quintozene residues in vegetable foods (GB/T 5009.136—2003) [S]. Beijing: Standards Press of China, 2003.
[10] Ministry of Health of P. R. China, Standardization Administration of China. Method for analysis of hygienic standard of grains (GB/T 5009.36—2003) [S]. Beijing: Standards Press of China, 2003.
[11] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Cypermethrin, Fenvalerate and Deltamethrin residues in vegetable foods (GB/T 5009.110—2003) [S]. Beijing: Standards Press of China, 2003.
[12] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Organophosphorus pesticide residues in foods (GB/T 5009.20—2003) [S]. Beijing: Standards Press of China, 2003.
[13] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Methamidophos and Acephate pesticide residues in vegetable foods (GB/T 5009.103—2003) [S]. Beijing: Standards Press of China, 2003.
[14] National Health Commission of P. R. China, Ministry of Agriculture and Rural Affairs of P. R. China, State Administration for Market Regulation. National food safety standard - determination of 208 pesticides and metabolite residues in foods of plant origin - Gas Chromatography–Mass Spectrometry method (GB 23200.113—2018) [S]. China Agricultural Product Quality and Safety Website (http://www.aqsc.org), 2018.
[15] Ministry of Health of P. R. China, Standardization Administration of China. Determination of Organophosphorus and Carbamate pesticide multiresidues in vegetable foods (GB 5009.145—2003) [S]. Beijing: Standards Press of China, 2003.
[16] National Health Commission of P. R. China, State Administration for Market Regulation. National food safety standard - determination of lead in food (GB 5009.12—2023) [S]. Beijing: Standards Press of China, 2023.
[17] National Health Commission of P. R. China, State Administration for Market Regulation. National food safety standard - determination of Cadmium content in food (GB 5009.15—2023) [S]. Beijing: Standards Press of China, 2023.
[18] National Health Commission ofP. R. China, State Administration for Market Regulation. National food safety standard - determination of total arsenic and inorganic arsenic in food (GB 5009.11—2024) [S]. Beijing: Standards Press of China, 2024.
[19] National Health Commission of P. R. China, State Administration for Market Regulation. National food safety standard - determination of total mercury and organic mercury in food (GB 5009.17—2021) [S]. Beijing: Standards Press of China, 2021.
[20] National Health and Family Planning Commission of P. R. China, China Food and Drug Administration. National food safety standard - determination of copper in foods (GB 5009.13—2017) [S]. Beijing: Standards Press of China, 2017.
Data Product:
| ID |
Data Name |
Data Size |
Operation |
| 1 |
HelongGinsengCase33.rar |
63162.95KB |
|